Are you ready to discover some of the most delicious Spanish tortilla recipes? Then you are in the right place!
However, it is important to know the difference between a Spanish tortilla and a Mexican tortilla first.
A Spanish tortilla is a traditional dish that consists of an omelette made with potatoes and eggs. Although you can also find tortillas made with eggs and other ingredients like vegetables and meats. Whilst, a Mexican tortilla refers to the corn wraps used for burritos and tacos.
Now that you are clear on this let’s jump to the best 20 Spanish tortilla recipes.
Spanish Tortilla Recipes
1. Tortilla de patatas española – Classic Spanish potato omelette
Tortilla de patatas española is one of the most well-known Spanish recipes alongside paella. It is a classic recipe that you will find in many tapa bars across different regions of Spain.
This recipe is made using humble ingredients like potatoes and eggs. First, dice and fry the potatoes in a pan with olive oil. Then, beat the eggs, and add and mix with the potatoes. Finally, fry the egg and potato mixture.
The process is straightforward, however, flipping the tortilla can be the trickiest part. You will need a big plate or a double-sided pan which will make things easier.
2. Tortilla de cebolla – Spanish potato omelette with onion
If you love onions, why don’t you opt for tortilla de cebolla? It is basically the same recipe as the classic Spanish potato omelette, but you add fried onions to the potato and egg mixture.
Spaniards often debate about whether you should add onion or not to your Spanish omelette, however, there is never a clear answer. It is up to your preferences.
3. Tortilla de calabacín y queso brie – Potato omelette with courgette and brie cheese
Are you looking for a twist on the traditional Spanish potato omelette? You will love tortilla de calabacín y queso brie.
The process to make this potato omelette is very similar to the classic Spanish potato omelette, however, you add slices of fried courgette to the egg and potato mixture.
Once the omelette is done, you also add the brie cheese on top while is hot, so it starts melting on the omelette.
It is a great dish to share and enjoy with a side of salad.
4. Tortilla paisana – Spanish potato omelette with vegetables and meat
Tortilla paisana is a delicious Spanish potato omelette that is filled with vegetables and meat like ham and chorizo.
You will need peppers, peas, Serrano ham and chorizo in addition to the regular ingredients to make a Spanish tortilla – potato, eggs, olive oil and salt.
The combination of vegetables and meat with the potatoes makes this omelette delicious and more filling too.
Enjoy it cold or warm as a tapa or main meal.
5. Tortilla vaga – Lazy Spanish omelette
You have probably heard that making a Spanish omelette isn’t easy, and the truth is that making a good omelette requires a bit of practice, however, if this is the first time you are making one or you don’t have much time, this tortilla vaga is the perfect solution.
This omelette is made with potato crisps, which you can make at home or simply use a pack of crisps from the supermarket, eggs, and salt. In addition to these key ingredients, you can also use Serrano ham and onion.
This tortilla recipe is very easy to make as it doesn’t require turning over the omelette.
6. Tortilla de patatas Betanzos – Betanzos-style potato omelette
Tortilla de patatas Betanzos is a potato omelette that originated in the town of Betanzos, in Galicia, in the northwest of Spain. Interestingly, this type of tortilla has been considered one of the best in Spain.
To make this dish, you will need potatoes, eggs, yolks, extra virgin olive oil and salt.
What makes this omelette different from the traditional Spanish omelette recipe is its consistency. This omelette is less cooked, and therefore, juicier.
Serve a piece of tortilla de patatas Betanzos with a tomato salad or fried Padron peppers.
7. Tortilla de bacalao – Spanish omelette with cod
A popular tortilla during the Easter period is tortilla de bacalao, a Spanish potato omelette with cod. Not only is it delicious, but it is nutritious too because this white fish is full of good vitamins.
The ingredients to make this omelette are eggs, unsalted cod, spring onions, and olive oil, and the method of this recipe is very easy too.
This recipe is a great dish to enjoy with your friends and family.
8. Tortilla francesa – Omelette
Are you looking for an easy and quick omelette recipe? Well, tortilla francesa it is!
This recipe can’t be simpler, and you will only need eggs, olive oil and salt, three ingredients that you probably have at home
You can enjoy this omelette for breakfast or dinner with a side of salad or steamed vegetables.
9. Tortilla de atún – Tuna omelette
Another delicious and easy omelette recipe is tortilla de atún, a dish that you can enjoy any time of the day.
This is an omelette made with eggs, tinned tuna, olive oil, salt and parsley (optional).
Once you beat the eggs and add the tuna and salt. Then put the mixture in a hot pan with olive oil and keep it there until cooked on both sides.
10. Tortilla de espinaca – Spinach omelette
Tortilla de espinacas is the perfect recipe to make when you are in a rush or you need to cook something after a long day. It is very straightforward and quick to make and it is also healthy too.
The ingredients for this spinach omelette are spinach, eggs, onions (optional), olive oil and salt.
You can enjoy this delicious omelette with your favourite salad.
11. Tortilla de patatas rellena de jamón y queso – Spanish potato omelette with ham and cheese
If you are looking to level up the traditional tortilla de patatas, then you need to try this variation which is very common to find in Northern Spain, in places like Santander.
The key ingredients for this Spanish omelette are eggs, potatoes, ham, cheese, olive oil and salt.
The cooking process is almost the same as the classic tortilla, however, after you have the potato and egg mix, you put half in the pan, add the slices of cheese and ham, and then add the remaining mix. Cook until it is golden or fully cooked.
This tortilla recipe is full of flavour!
12. Tortilla de espárragos trigueros – Omelette with asparagus
Tortilla de espárragos trigueros is a healthy, easy and quick omelette that is perfect for a light dinner.
This omelette doesn’t have potato; therefore, it won’t take you long to put it together. Simply cut and fry the asparagus, beat the eggs, add the asparagus to the egg mixture and then fry it in a hot pan with olive oil.
Enjoy it by itself or accompany it with a salad.
13. Tortilla de patatas con chorizo – Spanish potato omelette with chorizo
Any meat lover will love this Spanish potato omelette with chorizo, it is a hearty and full of-flavour recipe that won’t disappoint you.
Eggs, potatoes, fresh chorizo, onion (optional), olive oil and salt are the only ingredients you will need to prepare this tortilla.
The key to cooking the best chorizo omelette is getting high-quality chorizo. This will enhance the flavour of this Spanish potato omelette.
14. Tortilla de alcachofas – Omelette with artichoke
If you are all about using seasonal ingredients, this omelette with artichoke recipe is perfect for the autumn months. Earthy, delicious and healthy!
The most difficult step to make this omelette is cooking the artichokes until they are tender enough. The rest of the cooking process is straightforward.
This is a delicious Spanish tortilla recipe to make at lunch or dinner.
15. Tortilla de ajos tiernos – Omelette with spring garlic
Tortilla de ajos tiernos is a simple and fast omelette recipe that you want to add to your cooking notebook. It is the recipe you need when you don’t feel to spend hours in the kitchen.
Spring onions, eggs, olive oil and salt are all the ingredients you need to put together this Spanish omelette.
It is made in less than 15 minutes, and it goes perfectly with a Spanish mixed salad.
16. Tortilla de berenjenas – Omelette with aubergine
If you are looking for a delicious vegetable omelette, tortilla de berenjenas is an excellent choice.
This omelette is made with eggs, aubergines, onions (optional), olive oil and salt, and it is easy to prepare. First, dice and fry the aubergines, and leave them to rest on a piece of kitchen paper. Then beat the eggs and add the aubergine. Finally, fry in a hot pan with olive oil.
Serve this omelette with a refreshing tomato salad.
17. Tortilla de acelgas – Omelette with Swiss chard
Tortilla de acelgas is a tasty and healthy omelette recipe that you will want to cook again and again.
To make this 5-ingredient recipe you will need Swiss chard, eggs, onions, olive oil and salt. The cooking process is the same as any other egg omelette. You need to fry the onions and Swiss chard before adding them to the beaten eggs.
This is a juicy omelette because the Swiss chard often retains lots of water.
18. Tortilla murciana de pimientos – Omelette with peppers
If you are looking for a vegetable omelette, you need to try this tortilla murciana de pimientos, a traditional omelette that originated in Murcia.
Peppers, mushrooms, spinach, eggs, sweet paprika, olive oil and salt make this scrumptious omelette.
It is the perfect omelette for those who love vegetables.
19. Tortilla de morcilla – Spanish potato omelette with black pudding
Meaty and full of flavour is this tortilla de morcilla, a Spanish potato omelette with black pudding that is popular in some places in the north of Spain like Bilbao.
If you are ready to give it a go, grab potatoes, black pudding, eggs, olive oil and salt.
Have it as a tapa with a cold beer or your favourite drink, or as a main course.
20. Tortilla de patatas con boletus – Spanish potato omelette with mushrooms
One of the best Spanish tortilla recipes to make in autumn is tortilla de patatas con boletus because autumn is the best season to collect and eat mushrooms.
Eggs, potatoes, mushrooms, onion, garlic, salt and pepper and olive oil are the only ingredients you need to make this potato omelette.
Its earthy flavour will amaze you.
If you liked this round-up article about Spanish tortilla recipes, consider checking out some of our other Spanish round-up recipes —