Coca De Llanda De Naranja Recipe
Coca de llanda de Naranja or Orange sheet pan cake also known sometimes as Spanish Valencia cake is one of the easiest, most tender, and most delicious cakes you’ve ever tried.
Equipment
- Big mixing bowl
- Rod mixer
- Measuring cups and spoons /scale
- Circle mold/rectangular mold
- Oven
- Rubber spatula
- Fine grater
- Knife
- Cutting board
- Circle mold/rectangular mold
Ingredients
- 300 g white flour
- 12 g baking powder
- 4 eggs
- 1/2 tsp salt
- 180 g white sugar add: more to sprinkle the top
- 220 ml fresh orange juice
- 140 ml sunflower seed oil
- 2 orange cut into wheels & for the zest
Nutrition
Calories: 426kcal | Carbohydrates: 58g | Protein: 7g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 337mg | Potassium: 188mg | Fiber: 2g | Sugar: 28g | Vitamin A: 250IU | Vitamin C: 32mg | Calcium: 123mg | Iron: 2mg
Servings: 8
Calories: 426kcal
Instructions
- Preheat the oven to 395 F/200 C
- Crack the eggs into the mixing bowl and add the sugar. With the rod blender/whisk blend them until they turn white-ish and soft.
- In the second bowl mix the white flour, baking powder, and salt.
- Wash one of the oranges and zest the peel. Cut the zested orange into wheels. Juice the rest of them.
- Mix the orange zest, orange juice with the egg and sugar mixture.
- Add the dry ingredients mix and mix again making sure no lump is left.
- In a lined mold either circular or rectangular add the batter.
- Add the orange wheels and a healthy sprinkle of sugar on top of everything.
- Bake for 25 minutes at 375/190 C until the top is golden, and a toothpick comes out clean from it.
- Enjoy with a cup of coffee or a glass of fresh horchata! Que aproveche!
KEYWORD: coca de llanda de naranja recipe
