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–+ servings
best Chorizos al vino recipe by the mediterranean fork

Chorizos Al Vino Recipe

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5 from 2 votes
Imagine succulent chorizos, lovingly simmered in aromatic and delicious golden white wine that highlights the herbs and spices present in chorizo.
Prep Time1 minute
Cook Time15 minutes
Total Time16 minutes
Course Soup
Cuisine Spanish

Equipment

  • Medium sized pan
  • Knife
  • Cutting board
  • Wooden Spatula

Ingredients

  • 10 oz chorizo either sarta or fresh smaller chorizos
  • 1/2 bottle White wine
  • 1 tsp olive oil
  • 1 bay leaf

Nutrition

Calories: 577kcal | Carbohydrates: 5g | Protein: 23g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 89mg | Sodium: 11mg | Potassium: 133mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 0.03mg | Calcium: 17mg | Iron: 3mg
Servings: 2
Calories: 577kcal

Instructions

  • Cut the chorizo, if using the fresh small kind, separate them, if using drier sarta chorizo cut the ends, discard the cord, and cut into bite-size wheels.
  • In the pan add a drizzle of olive oil and heat. Add the chorizos to the pan.
  • Cook on medium heat until the chorizos release their grease and beautiful flavors, and start to get browned.
  • Add the white wine and the bay leaf to the pan and cook for 10 minutes on medium-low until the white wine evaporates a bit and the sauce thickens.
  • Serve alongside good rustic bread. Que aproveche!
KEYWORD: chorizo a la sidra recipe