Chorizo A La Sidra Recipe
Chorizo a la Sidra is a traditional Asturian recipe that has captured the hearts and taste buds of the whole country for centuries.
Equipment
- Medium sized pan
- Knife
- Cutting board
- Wooden Spatula
Ingredients
- 10 oz chorizo either sarta or fresh smaller chorizos
- 1/2 bottle Sidra natural
- 1 tsp olive oil
- 1 bay leaf
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.01g | Sodium: 0.01mg | Potassium: 0.3mg | Fiber: 0.01g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 0.4mg | Iron: 0.02mg
Servings: 2
Calories: 0.2kcal
Instructions
- Cut the chorizo, if using the fresh small kind, separate them, if using drier sarta chorizo cut the ends, discard the cord, and cut into bite-size wheels.
- In the pan add a drizzle of olive oil and heat. Add the chorizos to the pan.
- Cook on medium heat until the chorizos release their grease and beautiful flavors, and start to get browned.
- Add Sidra
- Add the cider and the bay leaf to the pan and cook for 10 minutes on medium-low until the Sidra evaporates a bit and the sauce thickens.
- Serve alongside good rustic bread. Que aproveche!
KEYWORD: chorizo a la sidra
